A diverse range of manufacturing and packing capabilities:
- Wet cooking process – bakery jams and fillings, caramels, ice cream variegates/ribbons etc
- Chocolate panning – nuts, fruits, candy etc
- Sugar panning – non pareils, candy coating of chocolate drops and nuts etc
- Extrusion – choc vermicelli, rainbow sprinkles, decorations, inclusions etc
- Chocolate manufacture – buttons, chips, flake, batons, blocks and specialty lines
- Candy manufacture/inclusions – hokey pokey, crème brulee, peppermint, nut brittles etc
- Barrier coating – for ice cream inclusions
- Dry roasting/toasting – nuts/muesli etc
- Dry blending – to customer specification
- Popcorn manufacture
- Extensive range of packing options – bags, jars, cartons etc.
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