A diverse range of manufacturing and packing capabilities:

• Wet cooking process – bakery jams and fillings, caramels, ice cream variegates/ribbons etc
  
• Chocolate panning – nuts, fruits, candy etc
• Sugar panning – non pareils, candy coating of chocolate drops and nuts etc
• Extrusion – choc vermicelli, rainbow sprinkles, decorations, inclusions etc
• Chocolate manufacture – buttons, chips, flake, batons, blocks and specialty lines
• Candy manufacture/inclusions – hokey pokey, crème brulee, peppermint, nut brittles etc
• Barrier coating – for ice cream inclusions
• Dry roasting/toasting – nuts/muesli etc
• Dry blending – to customer specification
• Popcorn manufacture
• Extensive range of packing options – bags, jars, cartons etc.

FLEXIBILE, INNOVATIVE AND PROMPT
in meeting our customers' needs